Lisa & Bill Tolbert
Bethune, South Carolina
October 21-23. 2005
STPTB Fall Q-Fest
(Society to preserve traditional barbecue)

Big Spring Lodge
|
Cheese Grits |
Lard poached eggs |
Sausage gravy |
Fresh cured bacon |
Eggs poaching |
|
Lisa's homemade cinnamon rolls |
Biscuits, Pastrami hash |
Breakfast |
Sausage, 2 links left |
Hushpuppies |
|
Turnip greens |
Used oysters
|
Jack Waibor washing oysters |
Bob, eating Jack's oysters |
Jack, Ginger, Bob and oysters |
|
Ginger, salad making |
Tolbert's burn barrel |
Bill's pit |
Bill's pit at work |
The pig |